TEL: 01509 210550 | 60a Wards End, Loughborough. LE11 3HB 

Fine Indian Cuisine Supper

Fine Indian Cuisine Supper

Please find below our sample menu, which changes monthly.

Two Courses £19 per person
Three Course £25 per person

Starters
Lamb Sheesh 🌶🌶
Lightly spiced Lamb with mint & cucumber salad & a yogurt dizzle.
Tikke Prawns (GF) 🌶
King Prawns marinated with traditional Tikka marinade, mango salsa & finished with a spicy green chilli chutney.
Tarka Dhal Soup (GF) (V) 🌶🌶
Lentils cooked with onion, fresh tomato & whole spices, served with Roti & salad.

Mains
Goan Style Mussels (GF) 🌶
Southern Indian spice infused with coconut, served with Roti.
Kashmiri Murgee (GF) 🌶🌶
Chicken legs cooked with Kashmiri chillis, shredded ginger & peppercorns, served with Pilaf rice & Aloo Gobi.
Vegetable Dher (GF) (V) 🌶
Spicy potato Rosti, wilted spinach, grilled tomato & aubergine, served with Tamarind sauce & green chilli chutney.
Beef Biriyani (GF) 🌶🌶
Slow cooked beef, served with Pilaf rice and fresh vegetables. *Served on the bone*.

Desserts
Carrot Halwa (V)
A traditional delicate spiced pudding served warm with vanilla ice cream.
Sweet Fruit Puris (V)
Fried pastry parcels, illed with dry fruits & orange zest, accompanied with mango yogurt.
Pistachio Pannacotta (GF)
A light & creamy cooked cream, infused with Iranian Saffron & green cardamom, topped with Pistachios.

Additional Side Orders
Vegetable Bhaji (V)
Aloo Gobi (V)
Poppadums (V)
Rice (V)
Salad (V)
Roti (V)

🌶 – Low/Moderate Spice
🌶🌶 – Medium Spice

AVAILABLE BOOKING DATES;
October
Thursday 19th

November

Awaiting Confirmation

Please book either via our Online Booking System or by contacting us on the following;
Email: info@wardsendbistro.co.uk
Telephone: 01509 210550

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